Fruit + Pasta Salad

Fruit + Pasta Salad

Yield: 4, 2-oz servings

Nutrition Info (per serving): 169 kcal, 11g protein, 32g carbs, 0g fat, 3g fiber, 17g sugar

Ingredients:

-  8 oz whole wheat pasta, uncooked

-  1 ½ cups cantaloupe, cubed (~1/2 cantaloupe)

-  1 ½ cups pineapple, cubed or diced (~1/2 pineapple)

-  1 ¼ cups strawberries, sliced

-  1 cup seedless grapes, halved

-  1 ½ cups (12 oz) non-fat Greek yogurt, plain or vanilla

Directions:

1. Cook pasta according to package instructions. Drain and cool in refrigerator for 10 minutes.

2. While pasta is cooking, prepare fruit and place in large serving bowl. Once pasta has cooled, add to bowl. Gently mix yogurt into fruit + pasta mixture.

3. Chill in refrigerator for 30 minutes before serving.