Lemon Rosemary Chicken

Lemon Rosemary Chicken

Ingredients:

- 2 chicken breasts, boneless, skinless

- 2 sweet potatoes, cubed

- 1 lemon, fresh

- Rosemary

- 2 cloves garlic, minced

- 2 Tbsp olive oil

- Salt and pepper to taste

Directions:

1. Preheat oven to 400°F. Season pan with olive oil, and place on stove top.

2. Heat chicken (with salt and pepper) in pan for 4-5 minutes.

3. Throw in sweet potatoes, rosemary and minced garlic.

4. Squeeze lemon juice over pan contents, then slice lemon and place on top. Bake for 35 minutes.